Breakfast of Champions

The three of us walked around the corner to grab a bite to eat for breakfast before Chase and Nancy went over to the conference. Chase got a breakfast burrito and I got a croissant b-fast sammitch. It was so good and so pretty..... I took a picture of it.

I need a drool rag when I look at this....

It had spinach, mushrooms, onions, red bell pepper, green onions, and cheese all wrapped up in egg with a different cheese in a croissant. I'm getting hungry all over again, just describing it.

I think it's safe to say Chase enjoyed his breakfast burrito.

Any city that feeds me well has a special place in my heart. San Fran is right up there with DC, Wellington and pretty much every city I visited in Japan. Sometimes I think I need to chuck this SLP thing and just be a traveling foodie. Maybe I'll just do both. That way my heart and my belly are satisfied instead of one over the other.

Speaking of cheese.... on our travel day out here...I had at least five different types of cheese.

Here's the rundown: American, feta, mozzarella, swiss and cheddar. God bless cheese. And thank God I'm not lactose intolerant. So here's how the cheese came to me. For breakfast in the airport I had a bagel sandwich with egg and cheese. I'm thinking it was American - or processed something or other. But whatever - it was cheese. Then, for lunch in the airport for our layover in Minnesota, we had a Greek salad (feta) with a flatbread pizza that had fresh mozzarella and probably shredded mozzarella. There were two cheeses on the pizza, I think the shredded one was mozzarella. For dinner, my grilled cheese had swiss and cheddar. I think I consumed 5,000 calories in cheese alone on Monday. Oops. Maybe I'll walk it off on the streets and parks of SF. Probably not. I can't stop stuffing my face with all this delicious food.

I feel like Bubba rattlin' off types of shrimp, but instead it's cheese that holds a special place in my tummy.

Well, I think I'm going to do a little walking around Chinatown and try to find that bakery I passed last night. A pastry with red bean paste inside would be just divine.